By Category | Alphabetical
White rice, assorted seasonal vegetables, topped with egg yolk, served in a sizzling stone bowl with Korean red pepper paste on the side.
Our signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, onions, wrapped in a warm flour tortilla.
Thinly sliced ribeye beef marinated with a homemade sauce, sauteed with mushrooms, scallions and onions. Served with white rice and steamed vegetables.
Spicy chicken stir-fried with rice cakes and Bonchon Signature Hot Sauce, sauteed onions, topped with thinly sliced scallions and mozzarella cheese. Served with white rice and steamed vegetables.
Fresh romaine lettuce topped with Parmesan, croutons and creamy Caesar dressing
Small = 6 wings + 3 drumsticks, Medium = 10 wings + 5 drumsticks, Large = 15 wings + 8 drumsticks
Small = 5 pcs, Medium = 10 pcs, Large = 15 pcs
Fried rice, eggs, red bell pepper, onions and Bonchon Soy Garlic Sauce. 1140-1770 cal.
Glass noodles, red pepper, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir-fried with Bonchon Soy Garli Sauce and Sesame oil.
Spicy chicken or Marinated Rbeye over three warm flou tortillas filled with crisp lettuce and coleslaw, topped with buttermilk, ranch, spicy mayo and red onions. 3 per order.
Thick slices of onions in a crunchy batter served golden brown with a side of ketchup.
Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.
Slice of savory pork belly dressed with Bonchon Soy Garlic Sauce, topped with cucumbers, coleslaw, spicy mayo and katsu sauce. 3 per order.
Lightly fried pork and vegetable dumplings brushed with Bonchon Signature Sauce. 725-744 cal.
A mix of avocado, crab meat, cucumber, fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce and crunchy tempura bits.
Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing. 530-1030 cal.
Shrimp dumplings drizzled with honey dijon dressing
Crispy chicken strips (soy garlic or spicy) or marinated ribeye, fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun. 3 per order. 930-1130 cal.
Small = 10 pcs, Medium = 20 pcs, Large = 30 pcs
Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes
Rice cakes and fish cakes simmered with scallions and onion in Bonchon Hot Sauce topped with mozzarella cheese and kimari.
Thick white wheat noodles served hot in a savory broth with assorted seasonal vegetables. Topped with nori and toasted sesame seeds. 480 cal.