BonChon - Chapel Hill

Tteokbokki

Rice cakes simmered in spicy sauce with fish cakes, scallions and onions topped with mozzarella cheese and kimari

Bull Dak

Spicy chicken stir-fried with rice cakes, onions and hot pepper sauce, topped with thinly sliced scallions, sesame seeds and mozzarella cheese, served with white rice

$14.85 2610 cal

Chicken Katsu

Breaded chicken cutlet served with steamed rice, drizzled with katsu sauce and spicy mayo, served with coleslaw on the side

$11.35 1319 cal

Japchae

Glass noodles, red pepper, carrots, onions, spinach, mushrooms and sliced marinated ribeye stir fried with soy garlic sauce and sesame oil topped with sesame seeds

$13.75 887 cal

Bulgogi

Thinly sliced marinated ribeye, sauteed with mushrooms, scallions, sesame seeds and onions, served with white rice

$16.55 1940 cal

Bibimbap

White rice, quinoa, assorted seasonal vegetables, sesame seeds, nori and egg served with Bonchon bibimbap sauce (785-949 cal)

Plain: $12.65

Tofu: $13.45

Spicy Chicken: $13.75

Soy Garlic Chicken: $13.75

Bulgogi: $14.45

Seafood: $14.45

House Fried Rice

Fried rice, eggs, red bell pepper, onions, scallions, cooked with soy garlic sauce, topped with sesame seeds and fresh cucumber garnish. 1168-1770 cal

Bonchon Wrap

Freshly sliced avocado on a bed of crisp lettuce, onions, seasoned with buttermilk ranch dressing, spicy mayo wrapped in a warm flour tortilla. 770-1080 cal

Chicken: $10.25

Bulgogi: $11.35

Main Dishes