Main Dishes

• Bibimbap

  White rice, assorted seasonal vegetables, topped with egg yolk, served in a sizzling stone bowl with Korean red pepper paste on the side.

  w. Tofu	$12.95
  w. Spicy Chicken	$13.95
  w. Bulgogi	$14.95
  w. Seafood	$14.95

• Japchae

  Glass noodles, red pepper, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir-fried with Bonchon Soy Garli Sauce and Sesame oil.

  $13.95 1130 cal

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• House Fried Rice

  Fried rice, eggs, red bell pepper, onions and Bonchon Soy Garlic Sauce. 1140-1770 cal.

  Plain	$10.95
  w. Chicken	$11.95
  w. Bulgogi	$12.95
  w. Seafood	$12.95
  w. Kimchi Bacon	$12.95

• Tteokbokki

  Rice cakes and fish cakes simmered with scallions and onion in Bonchon Hot Sauce topped with mozzarella cheese and kimari.

  $11.95 980 cal

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• Bull Dak

  Spicy chicken stir-fried with rice cakes and Bonchon Signature Hot Sauce, sauteed onions, topped with thinly sliced scallions and mozzarella cheese. Served with white rice and steamed vegetables.

  $14.95 2610 cal

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• Chicken Katsu

  Breaded chicken cutlet served over a bed of steamed rice and vegetables on the side, drizzled with katsu sauce and spicy mayo.

  $10.95 1319 cal

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• Bonchon Wrap

  Our signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, onions, wrapped in a warm flour tortilla.

  Regular	$9.95 770 cal
  Bulgogi	$10.95 1080 cal

• Bulgogi

  Thinly sliced ribeye beef marinated with a homemade sauce, sauteed with mushrooms, scallions and onions. Served with white rice and steamed vegetables.

  $16.95 1940 cal

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