Main Dishes
Tteokbokki
Rice cakes simmered in spicy sauce with fish cakes, scallions and onions topped with mozzarella cheese and kimari
$12.35 980 cal Bull Dak
Spicy chicken stir-fried with rice cakes, onions and hot pepper sauce, topped with thinly sliced scallions, sesame seeds and mozzarella cheese, served with white rice
$14.85 2610 cal Chicken Katsu
Breaded chicken cutlet served with steamed rice, drizzled with katsu sauce and spicy mayo, served with coleslaw on the side
$11.35 1319 cal Japchae
Glass noodles, red pepper, carrots, onions, spinach, mushrooms and sliced marinated ribeye stir fried with soy garlic sauce and sesame oil topped with sesame seeds
$13.75 887 cal Bulgogi
Thinly sliced marinated ribeye, sauteed with mushrooms, scallions, sesame seeds and onions, served with white rice
$16.55 1940 cal Bibimbap
White rice, quinoa, assorted seasonal vegetables, sesame seeds, nori and egg served with Bonchon bibimbap sauce (785-949 cal)
Plain: $12.65 Tofu: $13.45 Spicy Chicken: $13.75 Soy Garlic Chicken: $13.75 Bulgogi: $14.45 Seafood: $14.45 House Fried Rice
Fried rice, eggs, red bell pepper, onions, scallions, cooked with soy garlic sauce, topped with sesame seeds and fresh cucumber garnish. 1168-1770 cal
Plain: $10.55 Chicken: $11.65 Bulgogi: $12.65 Kimchi Bacon: $12.65 Seafood: $12.65 Bonchon Wrap
Freshly sliced avocado on a bed of crisp lettuce, onions, seasoned with buttermilk ranch dressing, spicy mayo wrapped in a warm flour tortilla. 770-1080 cal
Chicken: $10.25 Bulgogi: $11.35